Pyaaz ke Parathe

Parathas are to Indians as Pizzas are to Italians.... and yes in every way.
As pizzas have made their way all around the world, our parathas are not lagging behind. It gives a wonderful option of tasty Indian bread stuffed with a spicy mix of veggies.
You will know when it melts in your mouth.......yum!!
So here is the recipe of onion parathas for you to try step by step:

1. Finely chop onions (these should be very fine or else it would be difficult to stuff), green chillies and coriander leaves.

2.Add haldi powder,red chilly powder, dhaniya powder to these and keep aside. Do not mix salt at this time as onions will become watery.

3. Take whole wheat flour, add ajwain, mangrela, little bit of salt and 2-3 spoons refined oil.

4. Mix these to make a smooth dough.

5. Now take a little mixture at a time and add salt as per taste.

6. Take a fist sized ball of the dough and add a little stuffing. Roll it into a round paratha.

7. Cook both sides in a fry pan or tava. After each side is cooked, add oil and cook till parathas turn a nice golden / brown hue.

Tasty onion parathas are ready. Savour them with pickles, tomato chutney or any raita.
And as always do not forget to let me know your comments :)