Being a north-Indian , chutney to me meant something green (well mostly) !!
However, now completing nearly six years here at bangalore, the coconut and groundnut chutney almost always has a place in my breakfast spread. It goes well with almost any kind of snack....fried or steamed...vada or idlis or dosas or uttappam.
As for me I enjoy it any time of the day ;) as accompaniment with my parathas or even with rice and daal.....tastes yum :)
Lets get started then...
However, now completing nearly six years here at bangalore, the coconut and groundnut chutney almost always has a place in my breakfast spread. It goes well with almost any kind of snack....fried or steamed...vada or idlis or dosas or uttappam.
As for me I enjoy it any time of the day ;) as accompaniment with my parathas or even with rice and daal.....tastes yum :)
Lets get started then...
1. Take about 2 cups of groundnuts.
2. Dry roast these in a kadahi.
3. Rub these roasted groundnuts between your palms so that the upper skin separates and we get completely de-skinned groundnuts.
4. Take about 1 cup of coconut (cut into small pieces) , about 2.5 inches of ginger and 3-4 green chillies
5. Mix all the ingredients and grind into a paste.
6. The chutney is almost ready. Add salt as per taste and give a quick tadka of sarson seeds and curry leaves.
Relish the taste and ofcourse do let me know how it tastes :)
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